Starters
Coconut Peanut Chicken Kabobs • $6.95
With curry coleslaw.
Stuffed Phyllo • $6.95
Phyllo pastries filled with spinach, black Moroccan olives, organic feta, roasted red peppers and chickpeas, over organic field greens, drizzled with pomegranate sauce.
Hummus Plate • $5.95
Served with Moroccan olives and pita.
Coconut Shrimp • $7.95
Lightly fried, served with lime mango sauce.
Jerk chicken Wings • $5.95
Served with a sweet and spicy sauce.
Cinnimon-Dusted Plantains • $4.95
Served with pineapple curry dipping sauce.
Salads
Copper River Spice-Rubbed Salmon • $10.95
Grilled salmon with baby greens, capers, shaved red onions, crispy sweet shoestring potatoes and a mango-mustard dressing.
Jamaican Jerk Organic Chicken • $9.95
with grilled vegetables, goat cheese, organic field greens, crispy cassava chips and habanero papaya dressing.
Encrusted Curry-Pistachio Goat Cheese • $8.95
over roasted vegetables, organic field greens with pomegranate vinaigrette.
House Salad • $5.95
Organic fields greens, garbanzos, cherry tomatoes, red onion, Moroccan olives and feta cheese with pomegranate vinaigrette.
Soups
Soup of the Day • Cup $4.95, Bowl &7.95
Served with pita.
Sides
Sweet Potato Fries • $3.95
With curry dipping sauce.
Cumin French Fries • $2.95
Rice & Beans • $3.95
Sauteed Spinach with Garlic • $4.95
Roti (African Flat Bread) • $2.00
Fufu or Ugali (on Request) • $2.75
With chicken curry or goat stew sauce.
$3.75
Kids Menu
(substiture sweet potato fries $1.00)
Kids Lentil Stew • $4.50
With rice.
Chicken Fingers • $4.50
With french fries.
Grilled Cheese Pita • $2.95
With french fries.
Specialty Platters
Grilled Marinated Mahi Mahi • $13.95
with tamarind coconut sauce, garlic sauteed spinach, basmati rice.
Island Spice Coconut Peanut Chicken Stew • $12.95
with basmati coconut rice.
Spiced New Mexico Lamb Burger • $10.95
with tomato chutney and feta cheese. Salad or fries.
Curried Crispy Crab Cakes • $12.95
with ginger-mango sauce over organic mixed greens, red onions, capers and cherry tomatoes.
Moroccan Spiced Marinated Organic Chicken Kabobs • $11.95
with tomato chutney over couscous, and garlic sauteed green beans.
COCONUT CHICKEN CURRY • $10.95
Sauteed spinach, African spices, tomato saucc, served with coconut basmati rice. Tofu can be substituted.
GRILLED JERK ORGANIC CHICKEN • $10.95
Served with red beans, coconut, basmati rice and fried plantains.
GOAT STEW • $10.95
Slow-cooked goat with vegetables and potatoes in an island curry sauce, with coconut basmati rice or roti.
MARINATED GRILLED TILAPIA • $11.95
Served with red chili coconut basmati rice, sauteed spinach and dried fruit and ginger chutney.
EAST AFRICAN COCONUT LENTIL STEW • $8.95
Served with coconut basmati rice or roti.
MOROCCAN LAMB STEW • $11.95
New Mexican lamb with chickpeas, raisins and sweet potatoes over curried couscous, topped with chutney.
GRILLED MARINATED BEEF KABOBS • $12.95
Served with pomegranate red onion sauce over saffron new potatoes and green beans.
COMBINATION PLATE • $13.95
Chicken curry, goat stew and coconut lentils with rice and roti.
Sandwiches & Wraps
JERK CHICKEN SANDWICH • $7.95
Grilled, marinated chicken with red onions in a spicy tomato sauce on fluffy pita.
SPICE-RUBBED LAMB SANDWICH • $9.95
Slow-roasted New Mexico leg of lamb with shaved red onions, tomatoes, and a cucumber-yogurt sauce on fluffy pita.
CURRIED CHICKEN SALAD WRAP • $8.95
With pineapple, raisins, mixed greens and peanuts in a spicy curry sauce on roti.
VEGETARIAN SANDWICH • $7.95
Marinated artichoke hearts, roasted red pepers and Moroccan black olive in olive oil and balsamic vinegar, with spinach and organic feta on fluffy pita.
Jerk Organic Tofu Sandwich • $7.95
Grilled tofu with spicy tomato sauce with organic greens on pita.
All sandwiches with choice of sweet potato fries, cumin fries or side salad. Substitute cup of soup instead of fries $2.00
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