Jambo Café | Specialty Platters

Grilled Marinated Beef Kabobs

with tamarind coconut sauce, garlic sauteed spinach, basmati rice.

with basmati coconut rice.

with tomato chutney and feta cheese. Salad or fries.

with ginger-mango sauce over organic mixed greens, red onions, capers and cherry tomatoes.

with tomato chutney over couscous, and garlic sauteed green beans.

Sauteed spinach, African spices, tomato saucc, served with coconut basmati rice. Tofu can be substituted.

Served with red beans, coconut basmati rice and fried plantains.

Slow-cooked goat with vegetables and potatoes in an island curry sauce, with coconut basmati rice or roti.

Served with red chili coconut basmati rice, sauteed spinach and dried fruit and ginger chutney.

Served with coconut basmati rice or roti.

New Mexican lamb with chickpeas, raisins and sweet potatoes over curried couscous, topped with chutney.

Served with pomegranate red onion sauce over saffron new potatoes and green beans.

Chicken curry, goat stew and coconut lentils with rice and roti.