Coconut Peanut Chicken Kabobs • $6.95
With curry coleslaw.
Stuffed Phyllo • $6.95
Phyllo pastries filled with spinach, black Moroccan olives, organic feta, roasted red peppers and chickpeas, over organic field greens, drizzled with pomegranate sauce.
Hummus Plate • $5.95
Served with Moroccan olives and pita.
Coconut Shrimp • $7.95
Lightly fried, served with lime mango sauce.
Jerk chicken Wings • $5.95
Served with a sweet and spicy sauce.
Cinnimon-Dusted Plantains • $4.95
Served with pineapple curry dipping sauce.
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